Manhattan Italian Tasting Menu With Pistachio Creme Brulee
A Manhattan Italian tasting menu runs multiple courses in a vaulted room and ends on pistachio crème brûlée.
🍮 Prix Fixe Courses And Dessert
Scalini Fedeli builds the evening in layers, a Manhattan Italian tasting menu that moves through multiple courses with compliments of the chef along the way. The kitchen reaches past pasta into scallops, veal, filet mignon, butternut squash agnolotti, and truffle ravioli.
The vaulted room carries subtle Tuscan touches, and service that anticipates guest needs keeps the pace polished without stiffness. Dinners close on desserts that arrive like small artworks, most notably the signature pistachio crème brûlée.
Plan a long dinner on Duane Street. Tuesday through Thursday the dining room serves until 9 PM, Friday and Saturday stretch to 10 PM, and Sunday starts earliest in the week at half past four. Monday is closed. The prix fixe format is upscale and suits an anniversary or a date night.
