Upon The Palace

Ancient Chinese inspiration meets modern cuisine across two distinct levels. Upstairs, the main dining room is set with linens under ambient chandelier light, while a private dining room features a glass wine wall. Downstairs, the Epang Lounge hosts a full-service bar. The menu ranges from soup dumplings, duck, and garlic cucumbers to sushi and chicken lo mein, though the Cubes Sichuan Filet Mignon and tender salmon stand out as visitor favorites. Drinks are equally central, with custom cocktails and curated wine pairings served against a cozy backdrop.