Scalini Fedeli

The meal unfolds across multiple courses, interspersed with compliments of the chef. Beyond pasta, the kitchen offers a wide selection of dishes, ranging from scallops to veal and filet mignon, alongside options like butternut squash agnolotti and truffle ravioli. The vaulted room features subtle Tuscan touches, creating a classical setting where staff focus on anticipating guests' needs. Dinners end with art-like desserts, most notably a signature pistachio crème brûlée.