Scalini Fedeli

This vaulted space pairs French-influenced Italian tasting menus with highly attentive service and creative desserts.

  • Tue – Thu, 17:30 – 21:00; Fri – Sat, 17:30 – 22:00; Sun, 16:30 – 20:30
  • Expensive / Prix Fixe
  • 165 Duane Street
  • 4.8 (541 reviews)

Description

The meal unfolds across multiple courses, interspersed with compliments of the chef. Beyond pasta, the kitchen offers a wide selection of dishes, ranging from scallops to veal and filet mignon, alongside options like butternut squash agnolotti and truffle ravioli. The vaulted room features subtle Tuscan touches, creating a classical setting where staff focus on anticipating guests' needs. Dinners end with art-like desserts, most notably a signature pistachio crème brûlée.

Ask Karpo for more information.