Mitani New York
5.0 (8)restaurant
5.0 (8)An intimate Tokyo import in Manhattan, serving a meticulous counter-side omakase of precise nigiri and tsumami.
People
Kazuya TsurutaChefDescription
The meal unfolds at a quiet, polished counter where the chef explains each dish as it is served. The kitchen prepares distinctive plates like sea urchin and crab meat presented on highly styled dishware, concluding with a traditional egg custard. While the authentic Japanese service is meticulous, this is a very expensive dining option.
Also featured in
Chelsea ramen first then a week of omakaseChef tasting · Midtown tables · 8 stops
New York Day Plan From Fifth Avenue Landmarks to a Brooklyn FarmHistoric sites office on 5th Ave · Youth farm on Hendrix St · Counter dinner at 455 Madison Ave
Chef Driven Japanese Dining With Omakase FocusSushi counter · Midtown West · 347 West 46th Street
West Village Omakase Counter Serving Edomae CoursesCounter omakase · Two chefs · Bleecker Street
Chelsea Omakase Speakeasy Hides Behind a Flower Shop DoorEdo-style omakase · 12 or 17 courses · 232 7th Ave
Manhattan Italian Tasting Menu With Pistachio Creme BruleeMulti course dinner · Duane Street · 4.8 rating