Luna Rossa on the Upper East Side: Hours, Gnocchi and What to Order

Luna Rossa has held the same corner of East 85th Street for seventeen years, a white-tablecloth room that reads more neighborhood institution than special occasion. Chef Paolo Floess keeps a menu of homemade Italian classics built around fig gnocchi and a textured seafood pasta, and the kitchen will split a portion between two plates on request.

It holds a 4.6 rating across 216 reviews. Dinner runs 3 PM to 10:30 PM Tuesday through Saturday and noon to 9 PM on Sunday; Monday is the one night it stays shut, so plan around it.

Address: 347 East 85th Street, Manhattan (Upper East Side)
Hours: Tuesday–Saturday 3–10:30 PM · Sunday 12–9 PM · Monday closed
Known for: fig gnocchi, homemade pasta, seafood pasta, chicken martini
Kitchen note: portions can be split between two plates
Room: white tablecloths, cozy, used for celebrations
Rating: 4.6 out of 5 from 216 reviews
Phone: (212) 517-3118

The kitchen's signature is the fig gnocchi, and it is the plate to order if you order only one. Past that, the chicken martini and the seafood pasta come up most in descriptions of the menu, and the homemade pasta side of the kitchen is the reason regulars keep returning. Ask to split a portion if you want to try two courses without over-ordering: staff accommodate it, which matters in a room where plates arrive generously sized.

Dinner opens at 3 PM Tuesday through Saturday and runs to 10:30 PM, which makes an early table realistic for a pre-theatre or family meal. Sunday is the outlier: noon to 9 PM, the only daytime service of the week. Monday is closed entirely, so a booking that starts the week has to move to Tuesday or later. The room runs on celebrations, so a weekend 7 PM slot is the one worth reserving ahead.

Reviews are warm on the hospitality: waiters who have worked the room for more than a decade, a family-like welcome, and a team that remembers regulars. The same reviews carry a harder note, with some guests reporting unequal treatment and perceived bias in how tables are handled. Both are on the record. If you want the smoother version of the experience, an early, quieter seating gives staff more room than the 8 PM crush.

Where is Luna Rossa?
347 East 85th Street on the Upper East Side of Manhattan.

What are the hours?
Tuesday to Saturday 3–10:30 PM, Sunday 12–9 PM, closed Monday.

What is the signature dish?
Fig gnocchi, alongside homemade pasta, seafood pasta and chicken martini.

Can portions be split?
Yes, staff will split a portion between two plates.

How long has it been open?
Chef Paolo Floess has led the kitchen for more than seventeen years.

How is it rated?
4.6 out of 5 from 216 reviews.

Keep dinner on the Upper East Side. L'Incontro by Rocco turns out house-made pasta a few blocks away, and a nearby Italian room runs corkage-free Mondays for anyone bringing their own bottle. A pasta class pairs the cooking with dinner already waiting, a scratch-sauce kitchen covers the classic order, and a panini counter handles a crunchy chicken parm when the night calls for something faster.