Live-Fire Cooking Meets a Private Vinyl Listening Room

At 174 Mott Street, Oriana builds dinner around open flames. The kitchen cooks almost everything over fire, so smoky flavor reaches beyond the main course. Grilled bread and lobster salad can start the table, with salmon, filet mignon, and a large format duck among the richer plates. The duck is shareable, giving a table a reason to linger over more than one dish.

Smoked chicken comes with gravy, and baked potatoes carry the fire into the sides. Coffee and a donut dessert offer a sweet finish. A private vinyl listening room sits downstairs, giving the evening another chapter. The pairing puts a menu shaped by fire alongside a room dedicated to vinyl listening, all at one Manhattan address.

Open flames give the meal a clear through line, from starters through mains and into the sides. The menu brings distinct plates together, and the duck is built for sharing. That gives a group room to order for the table, with several plates instead of a single main.