American Cut
Retro glamour meets modern updates to classics like chili lobster and pastrami ribeye at this polished Manhattan spot.
- Tue – Thu, 17:00 – 21:00; Fri – Sat, 17:00 – 22:00
- $$$$
- 363 Greenwich Street
- 4.5 (1054 reviews)
People
Marc ForgioneChef
John MeadowOwner
Chris SileoOther
Max PogliaDesigner
Description
The restaurant pairs an elevated ambiance with attentive, prompt service that makes it a popular choice for dates and celebrations. Alongside cocktails and complimentary bread, the kitchen turns out seafood options like octopus and sea bass, followed by desserts like creme brulee, though side dishes like the jalapeño mashed potatoes can be hit-or-miss. Guests are expected to dress with intention, adhering to a sophisticated dress code that excludes casual wear like hoodies, shorts, and athletic gear.
Good to know
No flip-flopsNo beachwear