Oriana
Smoky, live-fire cooking pairs with a private downstairs vinyl listening room at this inviting Manhattan spot.
- Tue – Fri, 17:30 – 22:00; Sat, 17:00 – 22:00
- $$$$
- 174 Mott Street
- 4.9 (73 reviews)
Description
The kitchen cooks almost everything over open flames, yielding rich, unctuous flavors. The menu features ex-dairy filet mignon, salmon, and a shareable large-format duck, accompanied by starter plates like lobster salad and grilled bread. Even the sides and mains carry the wood-fired theme, from baked potatoes to smoked chicken with red-eye gravy. Diners can round out the meal with a coffee and donut dessert.