Oriana

The kitchen cooks almost everything over open flames, yielding rich, unctuous flavors. The menu features ex-dairy filet mignon, salmon, and a shareable large-format duck, accompanied by starter plates like lobster salad and grilled bread. Even the sides and mains carry the wood-fired theme, from baked potatoes to smoked chicken with red-eye gravy. Diners can round out the meal with a coffee and donut dessert.