La Tête d'Or by Daniel
Daniel Boulud's French-accented steakhouse pairs wood-fired cuts and tableside service with a relaxed, elegant energy.
- Mon – Fri, 11:30 – 14:00, 17:00 – 22:45; Sat, 17:00 – 22:45; Sun, 17:00 – 22:00
- $$$$
- 318 Park Ave S
- 4.8 (978 reviews)
People
Daniel BouludChef
Description
The kitchen focuses on premium ingredients, serving wagyu beef, tableside-carved prime rib, and filet mignon alongside tuna tartare and Kaluga caviar. The room is visually striking but avoids formality, keeping the music low enough for easy conversation. It is worth starting with a drink at the bar, though visitors should anticipate a pricier menu to match the upscale setting.
Good to know
Start at the barOn the pricier sideEasy to converse