Manhattan French Steakhouse Cuts And Tableside Carving
Savor prime cuts at this Manhattan French steakhouse featuring tableside carving and a relaxed bar room.
🥩 Tableside Prime Rib
La Tete d Or by Daniel operates an elegant Manhattan French steakhouse on Park Avenue South. Chef Daniel Boulud anchors this wood-fired kitchen with premium ingredients and attentive hospitality. Guests often begin the evening with a classic drink at the bar before settling into the comfortable dining room.
The menu features wagyu beef, filet mignon, tuna tartare, and Kaluga caviar. Diners can enjoy prime rib carved tableside with precision as part of an upscale dinner. The setting avoids stiff formality, and low background music allows easy conversation to flow throughout the evening.
Lunch runs Monday through Friday from half past eleven AM to 2 PM. Dinner service begins at 5 PM daily, running until a quarter to eleven PM from Monday through Saturday and until 10 PM on Sunday.
