Tasting Menus at a Wood Fired NoMad Steakhouse

Bazaar Meat by José Andrés is a wood fired NoMad steakhouse on the second floor of 35 West 28th Street, inside the Ritz Carlton. Dinner plays like a performance, opening with cotton candy foie gras, croquetas, and a Caesar salad prepared tableside. Booking one of the theatrical tasting menus gives a structured tour of those signatures alongside rich Iberico. The kitchen keeps a brisk pace, and courses can stack up on the table. A chic dress code applies, with no athletic wear or flip flops. Doors open at 5 PM Tuesday through Sunday and close at 10 PM, with Friday and Saturday running a half hour later.