La Nonna Ristorante & Bar

Chef Cono Morena brings his Campania roots to the kitchen. Beyond the pasta, standout plates include the grilled octopus, a flavorful eggplant stack, and mushroom pasta in a rich umami cream sauce. The spacious dining room offers an elegant yet affordable setting that fits both solo diners and anniversaries, though guests should note that service can occasionally be slow or inconsistent.