Williamsburg Sourdough Pizza With Clam Pies
Thin crust sourdough pies, clam pies and soft serve from the founders of Apollo Bagel.
🍕 Sourdough After Dark
Leo gives Brooklyn pizza night a sourdough backbone, with thin crusts and crispy clam pies leading the menu. The founders of Apollo Bagel run the spot at 123 Havemeyer Street, carrying their sourdough expertise into dinner and daytime eating. Start with a crisp Caesar salad or ricotta, with lasagna another option for the main course.
The weekend menu brings bagels and coffee alongside pancakes. There is a spacious dining room and outdoor seating, plus a slice shop and takeout cafe for a quicker stop. Settle in for a sit down lunch or dinner date, or take your meal with you when a table is not the plan.
Wine is on the menu, and dessert runs from creative soft serve to house made tiramisu. Leo opens Monday through Friday from 5 PM to 11 PM and Saturday and Sunday from 9 AM to 11 PM.
