Williamsburg Neapolitan Pies and Fresh Pasta
Neapolitan pies, fresh pasta and a Grand Street room built for long dinners.
🍝 From Naples to Grand Street
At 204 Grand Street, Baci and Abbracci brings handmade pasta to an intimate Williamsburg backyard garden. The pizzas come out of a wood burning oven imported directly from Naples. The menu also makes space for contemporary dishes, including fresh black pasta with seafood and red beet gnocchi.
The Cappiello brothers, Paolo and Mimmo, opened the restaurant in 2006 with their partner Rocco Cadolini. Their mother Rosa lends a hand in the kitchen, making Sorrentinian delicacies and adding another generation to the cooking. The owners foster a welcoming, down to earth atmosphere around a menu of Italian classics drawn from across the country. Private dining and group dinners bring larger gatherings into the mix, too.
Opening hours run Monday through Thursday from 5 PM to 10 PM, Friday and Saturday from 5 PM to 11 PM, and Sunday from 4 PM to 10 PM.
