Kushi Kushi Yaki

The menu draws inspiration from the back-alley eateries of Tokyo, Fukuoka, and Osaka. You will find Yasai Maki (vegetable skewers) alongside classic yakitori, roasted edamame, and ramen bowls ranging from truffle shoyu to black garlic tonkotsu. While the kitchen generally earns praise for rich broths, experiences can vary; some diners note occasional inconsistencies in seasoning, from overly salty broths to heavily sauced skewers. Throughout, the staff keeps the atmosphere welcoming and attentive, even offering to adjust dishes if the kitchen's execution misses the mark.