New Northern Dumpling King

This welcoming Flushing spot specializes in hand-crafted northern Chinese plates, offering an affordable menu that extends well beyond standard dumpling fillings. The kitchen turns out options like dill or pickled vegetable and pork dumplings alongside savory steamed buns and juicy lamb variations. Beyond the dumplings, the menu features comforting bowls of braised beef noodle soup and thin-skinned spicy wontons slicked with chili oil and balanced with pickled vegetables and scallions. The homey dining room is notably compact, seating only 15 people across three tables and five booth seats, making it ideal for a quick, satisfying bite.