
Lao Ke Le Shanghai Cuisine
4.3 (266)restaurant
A Flushing spot blending rich Shanghainese classics like soup dumplings and braised pork with bold Sichuan plates.
Description




Generous portions and fair prices define the menu in a clean, straightforward setting. Reviewer favorites emphasize specific textural details: pan-fried buns deliver a crispy bottom around a juicy center, while the salt and pepper pork stays crisp even after sitting at the table. Soup lovers can count on a massive beef noodle soup bowl packed with big chunks of braised beef in a rich broth, complemented by lighter sides such as stir-fried pea shoots and garlic pork ribs.
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