Handmade Dumpling

This kitchen-like storefront operates primarily as a takeout spot with limited seating. The boiled dumplings favor texture and comfort over delicate presentation, arriving with thick skins and un-uniformed shapes. The fillings remain intact and juicy without feeling greasy. The lamb and cilantro dumplings, which are served both boiled and pan-fried, feature a spiced, well-balanced filling, while the boiled pork options are paired with chive or Napa cabbage.