Sozai Japanese Restaurant (Izakaya Ramen)
4.9 (4,410)restaurant
4.9 (4,410)A Midtown izakaya pairing private booths with exceptionally warm hospitality and standout dishes like miso black cod.
Description
Beyond the standard sushi and ramen, the kitchen turns out izakaya plates like nasu dengaku, well-seasoned karaage, and creamy takoyaki. Standouts include the edamame tossed in garlic and wasabi, and a hamachi crudo with truffle. Diners also single out the rice—noted for its sticky, nutty texture—alongside ube fries served with a mustard dipping sauce.
Selected reviews
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