Togyushi Japanese Wagyu Steakhouse
An intimate Midtown spot serving Wagyu omakase with certified Hokkaido beef and a strict no-tipping policy.
- Mon – Thu, 17:00 – 22:00; Fri – Sat, 17:00 – 23:00
- $$$$
- 37 W 37th St
- 4.3 (127 reviews)
People
CharlieOther
Description
The kitchen practices Wagyu kappo, a style that pairs traditional Japanese techniques with modern culinary details. Under the direction of a Japanese head chef, the menu features GI Zao Wagyu—selected to avoid the overwhelming richness that can limit the meat to just a few bites. The multi-course experience includes presentations like A5 ribeye and chutoro tuna with smoked wagyu tartare, alongside unique sake cocktails.