Garlic New York Pizza Bar

Pizzas here start with a hand-tossed, additive-free Italian semolina crust topped with hand-crushed tomato sauce and fresh mozzarella from a local dairy. While the counter features a variety of quick slices—including a grandma eggplant pizza and a chicken Caesar slice with finely chopped lettuce—the kitchen also serves generous portions of non-pizza dishes like Bolognese sauce. It is a straightforward, clean setup where the quick service and backyard seating offer a welcome break from the street noise.