Fumo Chelsea

Established in 2016, this neighborhood spot goes beyond the basics with plates like prosciutto and parm boards, savory rice balls, and baked clams. The kitchen's pasta output can divide opinion—the bacon-studded carbonara, for instance, sometimes leans quite salty. When the weather is cooperative, the patio seating creates a relaxed indoor-outdoor pocket. Friendly, accommodating service ensures everything moves at an easy, timely pace.