Manhattan Coal Fired Thin Crust Pizza on 10th Avenue
Fresh bruschetta, lasagna and spaghetti in meat sauce sit beside crispy, foldable pies, with homemade tiramisu to finish.
🍝 Coal Fired Pies and Pasta Plates
Don Giovanni keeps the menu in classic Italian territory, with fresh bruschetta, spaghetti in a flavorful meat sauce, lasagna, and coal fired pizza. The crust is crispy, thin, and foldable, matching the classic New York style. Grab a sidewalk table on 10th Avenue, then settle into a meal that can move from a shared pie to a full plate of pasta.
The sweeter Caprina pizza suits a larger crowd. Homemade tiramisu closes the meal as a creamy dessert. At 214 10th Ave in Manhattan, Don Giovanni opens daily from noon to 10 PM. The daily window covers both lunch and dinner, while the menu gives groups room to split a pie, order familiar Italian staples, or keep the table focused on one main course. The restaurant stays rooted in a straightforward neighborhood rhythm, with a full Italian menu and a sidewalk setup that suits an unhurried meal.
