Frenchette Bakery at the Whitney

Set in the Meatpacking District, this spot offers a place to sit by the window during a museum break. The kitchen puts together smart plates like beets, butternut squash soup, and savory yogurt, though simple lunch options like the tuna sandwich are fairly ordinary. The real draw is the baking: the house bread elevates the sandwiches, and pastries like the Paris-Brest à la pistache, financiers, and scones are highly praised. The space feels cozy and tasteful, run by a welcoming staff.