French Plates and Tomatini Cocktails in Back Bay
Dine on whole fish and homemade pasta, with daily breakfast, lunch and dinner service.
🍋 Coastal Plates Upstairs
French Mediterranean dining takes an upstairs turn in Back Bay at LPM Restaurant and Bar Boston. The restaurant sits on the second floor of the Four Seasons Hotel One Dalton Street, with an elegant setting and table service. Its kitchen centers on fresh coastal ingredients, bringing a family style approach to the meal.
For starters, the menu includes crunchy calamari fritti and escargots, followed by a choice of whole fish, grilled meats and homemade pasta for the next part of the meal. Vegetables are ordered separately as sides when putting together a full order for the table. The signature Tomatini brings the cocktail pairing into this coastal spread.
At 1 Dalton Street, service runs daily, with breakfast from 7 AM to 11 AM, lunch from noon to half past two PM, and dinner from half past five PM to 10 PM.
