Eastern Standard Kitchen and Drinks

Following a 2020 closure, this neighborhood anchor reopened in late 2023, just around the corner from its original footprint. The menu pairs comfort classics with Plats du Jour, supported by a selection of bold wines and premium beers. Diners point to the deboned whole roasted branzino with its crisp skin and a remarkably juicy burger as highlights. While the kitchen occasionally runs into consistency issues—such as a celery-heavy lobster roll or timing slips—attentive service recovery keeps the experience approachable.