Frena
4.5 (551)restaurant
4.5 (551)Warm, fresh-baked bread and signature lamb terra cotta star at this intimate Mediterranean spot in Hell’s Kitchen.
Description
The Middle Eastern and Mediterranean menu expands to dishes like Soutzoukakia, za’atar scallops, and perfectly cooked branzino. The bar offers wine selections alongside strong cocktails. Diners find the space has a clean, romantic vibe matched by attentive service. The venue opens for dinner and weekend brunch, and accommodates private gatherings.
Selected reviews
Good to know
Catering availableFull buyout options
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