Fresh Pasta in Midtown Manhattan With Family Farm Olive Oil

At 123 West 49th Street, diners find fresh pasta in Midtown Manhattan crafted with organic olive oil from the owners family farm near Rome. Ginger Ristorante focuses on wholesome Mediterranean cooking, offering a clean space suitable for a pre-theater dinner or a casual meal with friends.

Handmade pasta and crisp pizzas anchor the menu alongside artisan charcuterie boards of cured meats and cheeses. Fresh salads, smoothies, and cocktails provide lighter options, while happy hour specials encourage sharing plates around the bar.

The kitchen maintains a balanced approach centered on quality ingredients and welcoming hospitality. Doors open Monday through Saturday from half past eleven AM to 10 PM, with the dining room remaining closed on Sundays. Drop in for a relaxed lunch or gather for drinks before an evening performance.