SoHo Mediterranean Mezze With Yemeni and Peruvian Influences

At 19 Cleveland By Nish Nush, Mediterranean mezze comes with influences reaching from Yemen to Peru. Chef Asaf Maoz brings Michelin training to a kitchen that also draws on France, Japan, Spain, and Morocco. Seafood, vegetable plates, and seasonal specials all have a place here, with an approach that reaches beyond a single regional repertoire.

Hummus, falafel, and shawarma are part of the offering, alongside vegetarian and vegan options. The drinks span cocktails, wine, and beer. Bring a group for a shared meal, or consider private dining for a gathering of your own. Speak with staff about gluten and nut allergies when arranging your table.

The restaurant sits at 19 Cleveland Place in SoHo, and it stays open daily from 11 AM to 11 PM. Walk in for a table, or make a reservation ahead of time, as bookings are recommended.