
Four Manhattan Italian Tables for a Family Dinner
Four Manhattan Italian tables for a family dinner, from a Midtown room with a semi-private upstairs to a Ninth Avenue pasta counter.



Chef Augusto Ferreira sends out generously portioned plates such as octopus, and the bar mixes classic dirty martinis. The modern room changes by floor, with semi-private family-style dinners upstairs and a bar for solo eating.
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An Italian street food counter built around a fast assembly line, with sauces built bowl by bowl and noodles made daily in view. Plates are customized as they are ordered, and the room stays clean and cozy.
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The draw is the open kitchen, where pasta is finished inside a large cheese wheel in the street window. Sauces and toppings are customizable, and the setup suits a quick, uncomplicated meal rather than a formal sit-down.
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A neighborhood dining room where meals start with soft bread, with classics like crispy calamari and a creamy mushroom lasagna alongside the pasta. The dessert list carries Argentinian touches.
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