House of Pasta NYC
4.8 (410)restaurant
4.8 (410)A cozy East Village spot pairing fresh, handcrafted pasta with an unexpected Argentinian twist on the dessert menu.
Description
The dining room offers a comfortable neighborhood atmosphere where meals start with soft bread. The menu highlights classic Italian dishes alongside the pasta, featuring plates like crispy, well-portioned calamari and a creamy, cheesy mushroom lasagna. The space carries a warm, welcoming energy, though it can get a little loud during larger group gatherings. Dinner wraps up with a nod to Argentine flavors, highlighted by dulce de leche desserts.
Selected reviews
Good to know
Outdoor seatingTakes reservations
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