
Pasta Rullo
4.9 (855)restaurant
This East Village spot serves fresh pasta made to order and finished inside a giant wheel of Parmigiano Reggiano.
Description




This Italian street food joint centers on a fast, personalized assembly line where sauces are built bowl by bowl right in front of you. The daily noodle-making and cooking process happens in full view, keeping the service efficient even as individual plates are customized. The ordering process is simple and stripped of fuss, set in a clean, cozy space. It offers a straightforward approach to quick dining, balancing handmade quality with a remarkably accessible price point.
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