Bucatini
4.8 (837)restaurant
4.8 (837)Immersive design by Roy Nachum meets contemporary Italian plates, from crispy pizza to cacio e pepe, in Midtown.
People
Augusto "Guto" FerreiraChef
Roy NachumDesigner
NellyOther
DiegoOther
FelicianoOther
LisaOther
Description
Chef Augusto Ferreira heads the kitchen, sending out plates like a generously portioned octopus alongside classic dirty martinis mixed at the bar. The modern Italian space shifts character by floor: upstairs accommodates semi-private group dinners served family-style, while the bar downstairs is tailored for solo dining with knowledgeable, conversational bartenders.
Selected reviews
Good to know
Pet-friendly
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