4 Gramercy Restaurants Near Park Avenue South For A Sit-Down Dinner

Dinner can start with shared homemade mezze at Barbounia, shift to the Tavern or formal Dining Room at Gramercy Tavern, then turn toward fresh Italian plates or GOGYO's burnt miso ramen, sushi and charcoal-grilled dishes.

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Barbounia
4.7 (5,126)
Mon, 11:30 – 22:30; Tue – Wed, 11:30 – 23:00; Thu – Fri, 11:30 – 23:30; Sat, 10:30 – 23:30; Sun, 10:30 – 22:30
250 Park Avenue South

At 250 Park Avenue South, Barbounia serves Mediterranean plates beneath high ceilings. Start with homemade mezze to share and Kalamata olive flatbread. The menu includes grilled octopus and terracotta-baked lamb kofta. Chef Amitzur Mor cooks with a custom taboon oven. An extensive domestic and international wine list rounds out dinner.

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Gramercy Tavern
4.6 (5,079)
Mon – Sun, 11:30 – 23:00
42 E 20th St

Gramercy Tavern serves seasonal contemporary American cooking at 42 East 20th Street. Its walk-in-friendly Tavern offers flatbreads, dips and burgers. The separate Dining Room provides a more formal setting for dinner. Chef Michael Anthony leads a kitchen that draws on local farms and seasonal purveyors.

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Isabelle's Osteria
4.7 (1,418)
Mon – Wed, 11:30 – 22:00; Thu, 11:30 – 22:30; Fri, 11:30 – 23:00; Sat, 10:00 – 23:00; Sun, 10:00 – 22:00
245 Park Avenue South

Isabelle's Osteria serves fresh Italian plates at 245 Park Avenue South, with signature lumache and Tagliatelle Bolognese alongside octopus and a kale and fig salad. Nero d'Avola and lychee martinis are among the drink options. The dimly lit room suits a table with friends or a solo seat at the bar, and an enclosed patio offers another place to settle in.

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GOGYO Gramercy
4.3 (115)
Mon – Thu, 17:00 – 22:00; Fri, 17:00 – 23:00; Sat, 11:30 – 23:00; Sun, 11:30 – 22:00
45 E 20th St

At 45 E 20th St, GOGYO Gramercy brings the Ippudo team's fire-crafted burnt miso ramen to an elemental-themed Japanese dining room. Its tonkotsu pork bone broth is rich in umami with a clean finish and textured noodles. Charcoal-grilled plates, fresh sashimi and sushi sit alongside Japanese whisky and cocktails.

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