Barbounia
This lively Gramercy spot serves Mediterranean classics like grilled octopus and tagines, baked in a custom taboon oven.
- Mon, 11:30 – 22:30; Tue – Wed, 11:30 – 23:00; Thu – Fri, 11:30 – 23:30; Sat, 10:30 – 23:30; Sun, 10:30 – 22:30
- $$$$
- 250 Park Avenue South
- 4.7 (5126 reviews)
People
Amitzur MorChef
Description
Beyond the open kitchen and high ceilings, Executive Chef Amitzur Mor expands the menu with a wide selection of mezze, Kalamata olive flatbread, and terracotta-baked lamb kofta. An extensive domestic and international wine list anchors the drink options alongside house cocktails. While savory dishes draw consistent praise for tender textures and seasoning, visitor feedback leans more mixed on the cocktails and desserts like silan or rosewater panna cotta.
Good to know
Slightly pricey