Fort Greene Italian Restaurant With a Rotating Menu
Handmade pastas rotate through a candlelit Fort Greene Italian restaurant that cooks with Hudson Valley produce.
🍝 Homemade Pastas, Rotating Plates
Roman's is a candlelit Fort Greene Italian restaurant built on a menu that rewrites itself, pairing imported Italian goods with organic produce from Hudson Valley farms. The selection shifts, and each dinner can take the table in a new direction without losing the room's quiet pull.
The anchor is homemade pasta like lamb cavatelli, while pan crusted swordfish and fava bean puree give the table another route. At the bar, a daily sour and a daily bitter keep the drinks in step with the changing plates. Dessert leans toward olive oil cake or rich, salty hazelnut ice cream, a closing pair worth saving room for.
The room is dim and intimate, a natural fit for a date. Dinner runs every night from 5 PM to half past ten, and lunch lands Saturday and Sunday from 11 AM to 3 PM. Keep the evening unhurried, start with a pasta, and let the kitchen steer from there.
