Roman's

The kitchen pairs imported Italian goods with organic produce from Hudson Valley farms. While the selection shifts, you can expect homemade pastas like lamb cavatelli, alongside dishes like pan-crusted swordfish and fava bean puree. The bar serves a daily sour and daily bitter, and desserts lean toward olive oil cake or rich, salty hazelnut ice cream. It is a dim, intimate room that works well for a date, though it can get loud and expensive.