Fort Greene and Atlantic Ave From Wood-Fired Fish to Ramen

4.6 (768)

Mon – Sun, 17:00 – 22:00

7 Greene Avenue

Chef Tomer Blechman's Theodora, an evolution of his sister concept Miss Ada, builds plates around seasonal produce, unique spices and a wood fire. Tilefish ceviche with wood-fired pineapple, sourdough with ricotta and dry-aged fish lead, backed by inventive cocktails.

4.6 (494)

Mon – Fri, 17:00 – 22:30; Sat – Sun, 11:00 – 15:00, 17:00 – 22:30

243 Dekalb Ave

Roman's pairs imported Italian goods with organic Hudson Valley produce in a dim, intimate DeKalb Avenue room. Homemade pastas like lamb cavatelli share a shifting menu with pan-crusted swordfish. The bar pours a daily sour and a daily bitter, and olive oil cake closes the meal.

4.4 (475)

Mon – Tue, 17:00 – 22:00; Wed, 11:30 – 14:00, 17:00 – 22:00; Thu, 11:30 – 14:00, 17:00 – 22:30; Fri, 11:30 – 22:30; Sat, 10:00 – 22:30; Sun, 10:00 – 22:00

228 DeKalb Avenue

Sailor, from Gabriel Stulman's Happy Cooking group, carries a maritime motif with wood-paneled walls and deep blue accents. The bistro menu runs from deviled eggs and a sharp Caesar salad to saucy Turkish eggs and French toast at brunch, with plates easy to share.

4.8 (633)

Mon – Thu, 11:30 – 22:00; Fri – Sun, 12:00 – 22:30

535 Atlantic Ave

Ramen Thukpa on Atlantic Avenue serves ramen with notably textured noodles, including a curry ramen and a miso bowl that pairs well with an extra miso egg. The lunch special comes with pork dumplings, and service is fast.