Sailor

Part of Gabriel Stulman's Happy Cooking hospitality group, Sailor translates its maritime motif into wood-paneled walls and deep blue accents. The kitchen expands on classic bistro fare with saucy Turkish eggs and French toast during brunch, plus deviled eggs and a Caesar salad with a sharp, acidic dressing rather than a creamy finish. Plates are easily shared across the table, matching an experience built around lingering.