Theodora

Chef Tomer Blechman’s venue, an evolution of his sister concept Miss Ada, centers on seasonal produce and plates balanced with unique spices. The kitchen showcases its wood-fired depth through dishes like tilefish ceviche with wood-fired pineapple and sourdough with ricotta. Rich dry-aged fish stands as a focal point, served alongside creative desserts and an inventive cocktail program that runs parallel to the natural wine list.