Theodora
Open-fire Mediterranean cooking meets dry-aged fish and natural wines at this inviting Fort Greene spot.
- Mon – Sun, 17:00 – 22:00
- $$$$
- 7 Greene Avenue
- 4.6 (768 reviews)
People
Tomer BlechmanChef
Tomer BlechmanOwner
Description
Chef Tomer Blechman’s venue, an evolution of his sister concept Miss Ada, centers on seasonal produce and plates balanced with unique spices. The kitchen showcases its wood-fired depth through dishes like tilefish ceviche with wood-fired pineapple and sourdough with ricotta. Rich dry-aged fish stands as a focal point, served alongside creative desserts and an inventive cocktail program that runs parallel to the natural wine list.