Elcielo New York
4.2 (151)restaurant
4.2 (151)Traditional Colombian ingredients meet avant-garde technique in creative tasting menus at this intimate Manhattan spot.
People
Juan Manuel BarrientosChef
Sebastian Moreno HenaoChef
Juan David Aristizábal DazaChef
Dustin NogaOther
Angel GuillenOther
Andrea PardoOperator
Description
Located on the fourth floor of the Virgin Hotel, Chef Juan Manuel Barrientos shapes a sensory-driven menu where every plate is designed to tell a story. Guests can opt for The Experience tasting menu with wine pairing, featuring dishes like bison with truffle and mushrooms. While the room strikes a romantic tone popular for milestones and the service is warm without being overbearing, some diners note that the execution can be slightly inconsistent for Michelin standards.
Selected reviews
Good to know
On the 4th floor
