INDN Small Plates & Cocktails

Founded by Simran and Kanika, carrying a family legacy from New York's Bukhara Grill and New Jersey's Spice Bazaar, the venue pairs heritage with a relaxed energy. The kitchen serves a focused menu of shareable plates, featuring dishes like black pepper salmon tikka, malai chicken tikka, and chicken kulcha. Behind the bar, the drink list highlights a smoked Old Fashioned alongside options like the spicy Saleem ka ghoda. It functions as a design-forward space where visitors rarely have to fight for a table on regular days.