East Village Late-Night Slices With Cold-Fermented Dough
Grab East Village late-night slices baked in deck ovens and finished with hot honey until five in the morning.
🍕 Gas Deck Oven Slices
East Village Pizza serves East Village late-night slices made with a signature seventy-two hour cold-fermented dough. Operating at 145 First Avenue, the neighborhood counter bakes its thin crusts inside traditional gas deck ovens. The kitchen has turned out classic and specialty pies for decades, giving each crust a balanced, crispy foundation.
Counter orders center on traditional Margherita or pepperoni jalapeno slices finished with hot honey. Guests can also select double-stacked pies, garlic knots, or heart-shaped crusts, with seating available indoors and at sidewalk tables. Single slices start near five dollars, whole pies begin around twenty-five dollars, and specialty options reach thirty-five dollars.
The kitchen keeps ovens running until five in the morning on Friday and Saturday, while weekday service winds down at three in the morning. Doors open daily at 11 AM, giving late eaters a dependable stop well after midnight.
