East Village Pizza

Serving the neighborhood since 1997, the pizzeria bakes its pies in a traditional gas deck oven, turning out thin, crispy crusts across classic and specialty slices. Options range from simple Margherita to pepperoni jalapeño with hot honey, alongside distinct builds like double-stacked pies and heart-shaped pizzas. Side items include fresh garlic knots, with space to eat inside or at outdoor tables.