East Village Pizza

A neighborhood fixture serving massive, foldable New York slices made with a signature 72-hour cold-fermented dough.

  • Mon – Thu, Sun, 11:00 – 03:00 (+1); Fri – Sat, 11:00 – 05:00 (+1)
  • $30.00 – $35.00
  • 145 1st Ave
  • 4.5 (2457 reviews)

People

Frank KabatasOwner

Description

Serving the neighborhood since 1997, the pizzeria bakes its pies in a traditional gas deck oven, turning out thin, crispy crusts across classic and specialty slices. Options range from simple Margherita to pepperoni jalapeño with hot honey, alongside distinct builds like double-stacked pies and heart-shaped pizzas. Side items include fresh garlic knots, with space to eat inside or at outdoor tables.

Good to know

Open late