Misirizzi

Run by Siria and Alessandro and designed by Matias, the restaurant features a downstairs dining area separate from the main room. The kitchen turns out classic Italian plates, from crispy artichokes to a creamy carbonara littered with salty guanciale, alongside lasagna, eggplant parmesan, and Bolognese. Meals pair with a selection of varied wines, and the restaurant runs a brunch-time happy hour.