Neapolitan Pizza Meets a Valoriani Wood Fired Oven
Pair a clam pie with wines by the glass, then finish with a trio of mini cannolis.
🍕 Long Fermented Dough
Dellarocco's of Brooklyn brings thin crust Neapolitan pies to 214 Hicks Street in Brooklyn Heights. The kitchen starts with long fermented dough baked in a Valoriani wood fired oven, giving the crust a gentle char.
Traditional Italian plates share the menu with specialty pizzas. Start with Caprese, then choose between the salsiccia with sausage and mushroom and a clam pie topped with sweet cherry tomatoes. Beyond the pies, an avocado salad combines oranges and spinach. Wines are available by the glass, and dessert comes as a trio of mini cannolis.
The restaurant has anchored this Brooklyn neighborhood for over 13 years. Gluten free options are available, and the restaurant also offers catering and private events for larger groups. Opening hours run Sunday through Thursday from noon to 10 PM and Friday and Saturday from noon to half past ten PM.
