Coletta Italian Vegan Restaurant
4.7 (1,170)restaurant
4.7 (1,170)An intimate Manhattan spot serving creative vegan and kosher Italian fare, from brick-oven pizzas to handmade pastas.
People
Guy VakninChef
Description
Behind the upscale decor, the kitchen focuses on plant-based interpretations that win over skeptical diners. The menu features standout plates like crispy, plant-based calamari and a chicken dish made with soy curls. Dishes are plated with visual care, offering delicate flavors in plates of lemon ricotta toast, short-rib agnolotti, and hot honey pizza. The dessert lineup rounds out the experience with a rich chocolate hazelnut dome and classic tiramisu.
Selected reviews
Good to know
Groups: 11-25 guests48h group refund limitGroup size locked at 24h
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