Manhattan Vegetarian Dining With Creative Seasonal Plates

For thoughtful Manhattan vegetarian dining, abcV delivers plant-focused cooking by chef Jean-Georges Vongerichten in an airy room near Union Square. The kitchen treats vegetables as central attractions, crafting seasonal plates paired with specialty craft tonics and cocktails at the bar.

Guests navigating distinct dietary requirements find gluten-free fare prepared with precision, supported by attentive table service in a refined atmosphere. The dining room balances upscale hospitality with relaxed neighborhood charm on East 19th Street.

Weekday hours begin early with morning service from 8 AM to half past ten AM, followed by lunch from noon to 3 PM and dinner from 5 PM to 10 PM. Weekend tables welcome guests for daytime service from 11 AM to 3 PM and evening dining from half past five PM to 10 PM.