
City Island Seafood Crawl From Johnny's Reef to Sammy's
Fried shrimp, raw clams and slow-smoked brisket share one Bronx avenue, with waterfront picnic tables at its far end.



Picnic tables under a long canopy face the water at this cafeteria-style counter, which has served fried seafood on City Island for more than 60 years. Order at the line, then carry trays to indoor or outdoor seats.
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Counter ordering keeps lines moving here even at peak hours. Fried snapper and shrimp come with tostones, the fried seafood combo is sized for sharing, and seating runs from indoor tables to a patio with bay views.
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Raw oysters and clams lead the menu, backed by steamed crab clusters, fried flounder and calamari. The 276-seat space is cafeteria-style with indoor and outdoor tables over the water. Plan to pay in cash.
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Slow-smoked barbecue sets this stop apart from its seafood neighbors. Hardwood blends and house rubs flavor the brisket, pulled pork and ribs, plates arrive large, and ice-cold beer is on hand. Reviews rate the meats above the sides.
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