
Tony's Pier Restaurant
4.3 (6,096)restaurant
Feast on fried shrimp and piña coladas at this cash-only Bronx spot, where tables look right out over the water.
Description






The kitchen prepares a wide variety of seafood, serving raw oysters and clams alongside steamed crab clusters, fried flounder, and calamari. For those looking for land fare, there is a backup menu of burgers, wings, and BBQ. The 276-seat space operates as a casual, no-frills eatery where you grab your food and head to either the indoor or outdoor cafeteria-style seating.
Good to know
Cafeteria-style
